Lemon Bars

Servings: 4

Preparation Time: 10 Mins

Cooking Time: 45 Mins

Ingredients

• Crust:
• 1 Cup Flour
• 1/3 Cup Butter, Softened
• 1/4 Cup Powdered Sugar
• Topping:
• 1 Cup Sugar
• 2 Tablespoons Lemon Juice
• 0.5 Teaspoon Lemon Extract
• 0.5 Teaspoon Baking Powder
• 2 Tablespoon Flour
• 1/4 Tablespoon Salt

Instructions

1. Combine crust ingredients and pat into an 8" squre pan. Bake at 375F for 15 mins.
2. In a seperate bowl, combine sugar, egg, flour, lemon juice, lemon extract, baking powder, and salt in a mixing bowl. Mix until frothy, pour over crust.
3. Bake 18-22 minutes until lightly golden brown.
4. Dust with powdered sugar after it is cool.

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