Pancakes

Servings: 4

Preparation Time: 15 Mins

Cooking Time: 30 Mins

Ingredients

• 1.50 Cups Flour
• 1 teaspoon Baking Powder
• 3 Tablespoons Sugar
• Pinch of Salt
• 1.25 Cups Half and Half
• Few Drops Vanilla Extract
• 3 Tablespoons Butter
• 1 Egg

Instructions

1. Put all dry ingredients in a large mixing bowl and whisk.
2. Create hole in dry ingredients. Crack egg in a seperate bowl, seperating yolk and whites. Pour yolk, melted butter, vanilla, and heavy cream in the dry ingredients. Mix.
3. In a seperate bowl, whisk egg whites until stiff peaks form. Pour into batter.
4. Pour about 1.5 tablespoons of batter per pancake into a frying pan with melted butter in it.
5. Add chocolage chips or blueberries to the pancakes as they cook.

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