Sausage Egg Casserole

Servings: 4

Preparation Time: 60 Mins

Cooking Time: 45 Mins

Ingredients

• 6 Eggs, Slightly Beaten
• 6 Slices of Bread, Cubed
• 1 Cup Shredded Sharp Cheddar Cheese
• 1 lb Cooked Sausage
• 0.5 Teaspoon Salt
• 1 Tablespoon Dry Mustard
• 2 Cups Milk

Instructions

1. Mix Ingredients and Place in 9x13" Pyrex Dish
2. Cover and Refrigerate Overnight
3. Remove Cover and Bake at 350 F for 35 to 45 mins.

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