Sweet Potato Casserole

Servings: 4

Preparation Time: 10 Mins

Cooking Time: 45 Mins

Ingredients

• 4 Cups Cooked and Smashed Sweet Potato (3 Big Sweet Potatos)
• 1 Cup Sugar
• 2 Eggs
• 0.5 Cups Milk
• 1 Teaspoon Salt
• 1/3 Stick Butter (Melted)
• 1 Teaspoon Vanilla
• Topping:
• 1 Cup Brown Sugar
• 1/2 Cup Flour
• 1/3 Cup Butter (Melted)
• 1 Cup Pecans

Instructions

1. Mix Sweet Potato, sugar, eggs, milk, salt, butter, and vanilla together. Place into 9x13 pan.
2. Mix Brown Sugar, flour, butter, and pecans together. Mix and put over top of the Potatos
3. Bake at 350F for 35 to 45 mins.

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